BIOCONTROL CAPABILITIES OF BACILLUS SUBTILIS E11 AGAINST ASPERGILLUS FLAVUS IN VITRO AND FOR DRIED RED CHILI (CAPSICUM ANNUUM L.)

Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.)

As a condiment with extensive nutritional value, chili is easy to be contaminated by Aspergillus flavus (A.flavus) during field, transportation, and storage.This study aimed to solve the contamination of dried red chili caused by A.flavus by inhibiting the STRONG HOLD HAIRSPRAY growth of A.flavus and detoxifying aflatoxin B1 (AFB1).In this study, B

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In Situ Bioremediation Techniques to Reduce Total Organic Matter Oversaturation of Fluvial Sediments: An Experimental Study

An in situ experiment was performed in sediments of River Magro (east Spain) in order to evaluate the usefulness of microbial bioremediation, both bioaugmentation and biostimulation, as a tool for reducing the excessive organic matter (OM) content in dammed river stretches due to historical wastewater spilling.The study had a prospective approach f

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Tuberculosis diagnostic methods in buffaloes

The low productivity of buffalo herds and condemnation of carcasses in slaughterhouses due to tuberculosis lesions have resulted in increasing economic losses because these animals cannot be treated and must be destroyed by sanitary slaughter.Tuberculosis is a widely distributed zoonosis that affects the beef supply chain of the Brazilian agribusin

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