Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.)
As a condiment with extensive nutritional value, chili is easy to be contaminated by Aspergillus flavus (A.flavus) during field, transportation, and storage.This study aimed to solve the contamination of dried red chili caused by A.flavus by inhibiting the STRONG HOLD HAIRSPRAY growth of A.flavus and detoxifying aflatoxin B1 (AFB1).In this study, B